Lunch menu

11.30. – 16.00.

 

Lunch Platter: Two kinds of fish and two kinds of meat with garnish, then three kinds of cheese and sweet

179,-

(Min. 2 couv)

Baked goat cheese in courgette and humus and salad.

125,-

Salad with cockerel and pickled mushroom.

125,-

Marinated salmon with salad.

130,-

Veal roast, mustard and greens.

130,-

Potato soupe with baked cod.

120,-

3 kinds of cheese with garnish.

89,-

Cake of the day with fruit and ice cream.

75,-

 

Book at table here

 

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Where to find ud

 

Altero Design 2013