Dinner menu

17.30. – 22.00.

 

2 course menu: Strater and main or main and dessert. 340,-
2 courses with 2 glasses of wine. 500,-
3 course menu: Starter, main and dessert. 415,-
3 courses with 3 glasses of wine. 655,-
4 course menu: Starter, starter, main and dessert. (with chesse + 100,-) 485,-
4 courses with 4 glasses of wine. 780,-
   
   

 

Starters (120,-)

Red beet carpaccio with goat cheese and blueberries

 

Marinated salmon with fennel and cream cheese

 

Terrine of pork with green cabbage, red onions and cranberries

 

 

 

Main dished (250,-)

 

Vegetarian – greens – roasted – steamed - baked. (Not vegan)

 

Veal loin filet with carrots, blue potatoes and parsley roots

 

Roast wild duck with celery puree, fried potatoes and red cabbage

 
Baked cod with lentils, artichokes and Brussels sprout
 

 

Desserts (110,-) (cheese 125,-)

 

Cheese platter with garnish

 

Coffee dessert with chocolate and whiskey

 

This year's Christmas dessert with rice and cherries

 

 

Book at table here

 

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Where to find ud

 

Altero Design 2013