Dinner menu (from 24/10 to 24/11)

17.30. – 22.00.


2 course menu: Strater and main or main and dessert. 340,-
2 courses with 2 glasses of wine. 500,-
3 course menu: Starter, main and dessert. 415,-
3 courses with 3 glasses of wine. 655,-
4 course menu: Starter, starter, main and dessert. (with chesse + 100,-) 485,-
4 courses with 4 glasses of wine. 780,-


Starters (120,-)

Clear Jerusalem artichoke soup with fried scallop and apple.


Cabbage salad with duck confit, walnuts and balsamic vinegar.


Ravioli with ricotta, pumpkin and hazelnuts.




Main dished (250,-)


Vegetarian – greens – roasted – steamed - baked. (Not vegan)


Braised pheasant with mashed potatoes, parsley roots and gravy.


Pan-fried zander with bean puree, Brussels sprouts and white wine sauce.

Roasted veal loin fillet with stuffed leek, pom. Anna and red wine sauce.


Desserts (110,-) (cheese 125,-)


Cheese platter with garnish.


Carrot dessert with mascarpone mousse and spice cake.


Pear dessert with chocolate and vanilla ice cream.



Book at table here


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