Dinner menu (from 24/10 to 24/11)

17.30. – 22.00.

 

2 course menu: Strater and main or main and dessert. 340,-
2 courses with 2 glasses of wine. 500,-
3 course menu: Starter, main and dessert. 415,-
3 courses with 3 glasses of wine. 655,-
4 course menu: Starter, starter, main and dessert. (with chesse + 100,-) 485,-
4 courses with 4 glasses of wine. 780,-
   
   

 

Starters (120,-)

Clear Jerusalem artichoke soup with fried scallop and apple.

 

Cabbage salad with duck confit, walnuts and balsamic vinegar.

 

Ravioli with ricotta, pumpkin and hazelnuts.

 

 

 

Main dished (250,-)

 

Vegetarian – greens – roasted – steamed - baked. (Not vegan)

 

Braised pheasant with mashed potatoes, parsley roots and gravy.

 

Pan-fried zander with bean puree, Brussels sprouts and white wine sauce.

 
Roasted veal loin fillet with stuffed leek, pom. Anna and red wine sauce.
 

 

Desserts (110,-) (cheese 125,-)

 

Cheese platter with garnish.

 

Carrot dessert with mascarpone mousse and spice cake.

 

Pear dessert with chocolate and vanilla ice cream.

 

 

Book at table here

 

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Where to find ud

 

Altero Design 2013