Dinner menu

17.30. – 22.00.

 

2 course menu: Strater and main or main and dessert. 340,-
2 courses with 2 glasses of wine. 500,-
3 course menu: Starter, main and dessert. 415,-
3 courses with 3 glasses of wine. 655,-
4 course menu: Starter, starter, main and dessert. (with chesse + 100,-) 485,-
4 courses with 4 glasses of wine. 780,-
   
   

 

Starters (120,-)

Rabbit Terrine with pickled celery, capers and horseradish.

 

Salmon tatar with smoked cream cheese, lightly smoked potatoes and cucumber.

 

Cannelloni with spinach, 'vesterhavs' cheese, pickled tomatoes and olives.

 

 

 

Main dished (250,-)

 

Vegetarian – greens – roasted – steamed - baked. (Not vegan)

 

Pan fried zander with pak choy, mild curry cream and bean cassoulet.

 

Variation of rooster with fried cabbage, couscous and lemon sauce.

 

Fried sirloin of veal with stuffed leek, blue potatoes and red wine sauce.

 

 

Desserts (110,-) (cheese 125,-)

 

Cheese platter with garnish.

 

Rum baked pineapple with banana and vanilla ice cream.

 

Chocolate cake with passion fruit cream and cocoa ice cream.

 

 

Book at table here

 

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Where to find ud

 

Altero Design 2013