Brunch

Saturday and Sunday

10.00. – 14.00.

Apple salad in syrup.

 

Strawberry smoothie with coconut crumble and elderflower.

 

Danish gouda chesse with figs.

 

Poached eggs on hash brown.

 

Marinated cod with cream cheese.

 

Baked root vegetables with dried beef fillet.

 

Toast with pulled pork and ralish.

 

Home baked wheat bread, rye bread and cake.

 

Home made fruit marmelade.

179,-

Menu with brunch, one glass of sparkling wine, one juice and one coffee or tea:

265,-

 

Book at table here

 

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Where to find ud

 

Altero Design 2013