Brunch

Saturday and Sunday

10.00. – 14.00.

Apple salad in syrup.

 

Strawberry smoothie with muesli crumble and elderflower.

 

Danish gouda chesse with figs.

 

Poached eggs on potato salad.

 

Marinated cod with cream cheese.

 

Broccoli salad with dried beef fillet.

 

Toast with pulled pork and ralish.

 

Home baked wheat bread, rye bread and cake.

 

Home made fruit marmelade.

179,-

Menu with brunch, one glass of sparkling wine, one juice and one coffee or tea:

265,-

 

Book at table here

 

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Where to find ud

 

Altero Design 2013